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The relative caries potentiality index according to the sweetness and the viscosity of several bever
[会议论文] 作者：Boram Cho,
来源：The 11th International Conference of Asian Academy of Preven 年份：2014
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The relative caries potentiality index according to the sweetness and the viscosity of several bever
[会议论文] 作者：Boram Cho,
来源：The 11th International Conference of Asian Academy of Preven 年份：2014
Objectives: Dietary factors are influenced by the viscosity and sugar content of the food.There is a lot of sugar in drinks.This study was to compare the relative caries potentiality index according t...
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