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[会议论文] 作者:Yuegang Zuo,Chengxia Wang,Kal Zhang,Jian Zhan,Hao Chen,Yiwei Deng, 来源:DaLian Internationall Symposia and Exhibition on Chromatogra 年份:2007
Phenolic compounds in fruits and vegetables are powerful antioxidants, which are regularly consumed by humans.During the past few decades, the role of phenolics as natural antioxidants and free radica...
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