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[会议论文] 作者：Chien-Hui Wu,Guo-Jane.Tsai,
来源：第十四届世界食品科技大会 年份：2008
The chromium(Ⅲ)-containing extract from Brewers yeast was first demonstrated to improve the phenomenon of impaired glucose tolerance,which was observed in rat fed with low-chromium diet and was define...
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