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[期刊论文] 作者:张卫o Furusaki,Chris Franco, 来源:Science in China(Series B) 年份:1999
A two-stage process with temperature-shift has been developed to enhance the anthocyanin yield in suspension cultures of strawberry cells. The effect of the te...
[会议论文] 作者:Hao Jiang,Wei Zhang,Chris Franco, 来源:13th International Biotechnology Symposium and Exhibition(第1 年份:2008
[会议论文] 作者:Hao Jiang,Wei Zhang,Chris Franco, 来源:13th International Biotechnology Symposium and Exhibition(第1 年份:2008
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