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[期刊论文] 作者:N’Zue Boni,Coulibaly Idriss Koudous,Koffi Kouamé Guillaume,Essis Brice Sidoine,Dibi Konan Evrard Brice, 来源:美国植物学期刊(英文) 年份:2021
Cassava is the second most important food crop produced and consumed in Côte d’Ivoire, after yam. White-fleshed varieties, which are low in total carotenoids, are widespread, while coloured-fleshed varieties (yellow to orange), carote......
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