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[期刊论文] 作者：Youssouf Abou,Emile Didier Fio,
来源：食品与营养科学(英文) 年份：2011
The approximate general composition and the fatty acid profile of Nile tilapia fed Azolla-diets in ponds were studied for 90 days. Six isonitrogenous (29.2% CP)...
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