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[会议论文] 作者：OUYANG Linjuan,HE Haohua,SHI Huan,ZHU Guoqiang,ZHU Changlan,PENG Xiaosong,YU Qiuying,HE Xiaopeng,FU Junru,
来源：2013全国植物生物学大会 年份：2013
Paddy grain weight is important component determining rice grain yield, and this trait is controlled by quantitative trait loci (QTL).To study the genetic b...
[会议论文] 作者：OUYANG Linjuan,BIAN Jianmin,HE Haohua,SHI Huan,ZHU Changlan,PENG Xiaosong,YU Qiuying,HE Xiaopeng,FU Junru,
来源：2013全国植物生物学大会 年份：2013
Amylose content is the one most important of all the cooking quality characteristics because it greatly affects the cooking and processing behavior of mille...
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