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[期刊论文] 作者：Fei-Fei Deng,
来源：护理研究：英文版 年份：2015
After reviewing Chinese and foreign language literature published in recent years, this study analyzed nursing education in China and other countries and China...
[期刊论文] 作者：ZHENG Fei-fei,DENG Zhi-ying,SH,
来源：农业科学学报（英文版） 年份：2004
Protein and starch are the most important traits in determining processing quality in wheat. In order to understand the genetic basis of the influence of Waxy p...
[期刊论文] 作者：ZHENG Fei-fei,DENG Zhi-ying,SHI Cui-lan,ZHANG Xin-ye,TIAN Ji-chun,,
来源：Journal of Integrative Agriculture 年份：2013
Protein and starch are the most important traits in determining processing quality in wheat. In order to understand the genetic basis of the influence of Waxy p...
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