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[期刊论文] 作者:Gbemiga Oladimeji Adeyemo, 来源:食品与营养科学(英文) 年份:2013
A study was carried out to determine the influence of fossil shell (diatomaceous earth) supplemented diets on the performance and bone composition of broiler ch...
[期刊论文] 作者:Gbemiga Oladimeji Adeyemo, 来源:食品与营养科学(英文) 年份:2013
Varying levels of dietary crude proteins and balanced amino acids were fed to layers for a period of eight weeks starting from the twenty-sixth week of age of b...
[期刊论文] 作者:Gbemiga Oladimeji Adeyemo,Sula, 来源:食品与营养科学(英文) 年份:2012
Four diets were formulated to study the influence of varying crude protein levels on the performance, egg quality, serum and haematological characteristics at t...
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