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Determination of spices in food samples by ionic liquid aqueous solution extraction and ion chromato
[期刊论文] 作者：Hai-Bao Zhu,Yun-Chang Fan,Ya-Ling Qian,Hong-Fang Tang,Zheng Ruan,Dan-Hua Liu,Han Wang,,
来源：Chinese Chemical Letters 年份：2014
In the present work, a novel method to extract three kinds of spices, namely vanillin, ethyl vanillin and ethyl maltol from food products such as biscuit, choco...
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