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[期刊论文] 作者:Shanshan Huang,Jiajing Wang,Chang Yang,Mahfishan Siyal,Chao Wang,Chunlan Guo,Xiping Hu,Wen-Xia Li,Hailong Ning, 来源:作物学报(英文版) 年份:2020
Soybean is a source of edible oil for humans and provides a third of the vegetable oil consumed worldwide. Increasing seed oil content in seeds is thus a key ob...
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