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[期刊论文] 作者：Hatice Pekmez,
来源：农业科学与技术：B 年份：2016
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Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.
[期刊论文] 作者：Hatice Pekmez,Betül Bay Y,
来源：农业科学与技术:B 年份：2018
Cereal-fruit and/or cereal-vegetable combined system has been increasing due to high antioxidant status of cereal products. In present study, the quality charac...
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