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Evaluation of the Palatability of Dry Syrups and the Bitterness Intensities of Dry Syrups Mixed with
[期刊论文] 作者：Toshio Kurihara,Honami Kojima,,
来源：药理与制药(英文) 年份：2021
The purpose of this study was to evaluate the palatability of dry syrups for pediatric use by human gustatory sensation testi...
Preparation and Evaluation of Poly-γ-Glutamic Acid Hydrogel Mixtures with Basic Drugs or Acidic Drug
[期刊论文] 作者：Honami Kojima,Saeri Ikegami,Sh,
来源：药理与制药(英文) 年份：2019
The purpose of this study was to prepare a poly-γ-glutamic acid hydrogel (PGA gel), to examine its ease of swallowing using texture profile analysis (TPA) and...
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