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Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cere
[会议论文] 作者：Gui-Fang Deng,Xiang-Rong Xu,Ya-Jun Guo,En-Qin Xia,Sha Li,Shan Wu,Feng Chen,Wen-Hua Ling,Hua-Bin Li,
来源：世界中联自然疗法研究专业委员会第五届学术年会暨国际热疗医学学会第35届学术年会 年份：2017
In order to supply new information on the antioxidant function of cereal foods,the antioxidant activity and total phenolic contents of both lipophilic and hydrophilic components of 24 cereal grains fr...
[期刊论文] 作者：WANG Peng,YANG Hai-Jun,WANG Hua-Bin,LI Hai,WANG Xin-Yan,WANG Ying,L(U) Jun-Hong,LI Bin,ZHANG Yi,HU Jun,
来源：中国物理快报（英文版） 年份：2008
The radius of atomic force microscope (AFM) tip is a key factor that influences nonspecific interactions between AFM tip and nanoparticles. Generaify, a tip wit...
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