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INFLUENCE OF POTATO STARCH-BASED FAT REPLACER ON QUALITY PROPER-TIES OF REDUCED-FAT EMULSION SAUSAGE
[会议论文] 作者：Baohua Kong,Huaiwei Liu,Youling L.Xiong,
来源：第十四届世界食品科技大会 年份：2008
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INFLUENCE OF POTATO STARCH-BASED FAT REPLACER ON QUALITY PROPER-TIES OF REDUCED-FAT EMULSION SAUSAGE
[会议论文] 作者：Baohua Kong,Huaiwei Liu,Youling L.Xiong,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Huanjie Li,Juan Li,Chuanjuan Lü,Yongzhen Xia,Yufeng Xin,Huaiwei Liu,Luying Xun,
来源：第二十次全国环境微生物学学术研讨会 年份：2017
Cupriavidus pinatubonensis JMP 134 sulfide (H2S,HS-,and S2-) oxidation genes have recently been identified;however,how these genes are regulated is unknown.A Fis family regulator gene is adjacent to t...
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