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[期刊论文] 作者：Huzhe ZHENG Chunlan CUI Shinkyo CHUNG,
来源：农业生物技术（英文版） 年份：2019
Abstract As a potential source of fine chemicals， unripe apple polyphenols were extracted with Viscozyme L treatment. And then， a preparative moderate pressure liquid chromatography （MPLC） method for...
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