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[期刊论文] 作者:J. Salse,, 来源:分子植物育种 年份:2007
With 17% of all crop area, wheat is the staple food for 40% of the world’s population. Improvement in bread wheat quality and yield in the context of susta...
[期刊论文] 作者:J. Salse,P. Leroy,J. Dolezel,M. Bernard,C. Feuillet,, 来源:分子植物育种 年份:2007
With 17% of all crop area, wheat is the staple food for 40% of the world’s population. Improvement in bread wheat quality and yield in the context of sustainab...
[期刊论文] 作者:J. Salse,P. Leroy,J. Dolezel,M. Bernard,C. Feuillet, 来源:分子植物育种 年份:2004
With 17% of all crop area, wheat is the staple food for 40% of the worlds population. Improvement in bread wheat quality and yield in the context of sustainable...
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