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Prognostic significance of combining high mobility group Box-1 and OV-6 expression in hepatocellular
[期刊论文] 作者：Jihui Zhu,Han Yu,Shuzhen Chen,,
来源：中国科学：生命科学英文版 年份：2018
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[期刊论文] 作者：Changquan Zhang,Jihui Zhu,Shengjie Chen,Xiaolei Fan,Qianfeng Li,Yan Lu,Min Wang,Hengxiu Yu,Chuandeng,
来源：分子植物（英文版） 年份：2019
In rice grains,the Waxy (Wx) gene is responsible for the synthesis of amylose,the most important determinant for eating and cooking quality.The effects of sever...
[期刊论文] 作者：Changquan Zhang,Yong Yang,Shengjie Chen,Xueju Liu,Jihui Zhu,Lihui Zhou,Yan Lu,Qianfeng Li,Xiaolei Fan,
来源：植物学报（英文版） 年份：2021
In rice (Oryza sativa),amylose content (AC) is the major factor that determines eating and cooking quality (ECQ).The diversity in AC is largely attributed to na...
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