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[期刊论文] 作者：Jinghong WANG,
来源：农业生物技术（英文版） 年份：2019
AbstractFruit vinegar is a new beverage emerging in recent years because of its rich nutrition. At present, acetic acid bacteria are main strains used in the fruit vinegar production. Acetic acid bact...
[期刊论文] 作者：Shilei WANG,Shuren GAO,Zhenhua WANG,Jinghong WANG,Shuping LANG,,
来源：Agricultural Biotechnology 年份：2012
[Objective] This study aimed to map quantitative tarit loci (QTLs) associated with salt tolerance of maize inbred line at seedling stage. [Method] The recombina...
Characteristics of Diagenesis and Pore Evolution of Volcanic Reservoir:A Case Study of Junggar Basin
[期刊论文] 作者：Zhiguo Mao,Rukai Zhu,Jinghong Wang,Jinglan Luo,Ling Su,
来源：地球科学学刊（英文版） 年份：2021
Unconventional volcanic reservoir is different from conventional reservoir in reservoir space,diagenesis,pore formation and evolution.The Carboniferous volcanic reservoir was selected in Junggar Basin,Northwest China because based on sedime......
[期刊论文] 作者：景红，王连宏，刘敏，李爱平，吴鑫，JINGHong，WANG,
来源：铁道机车车辆 年份：2011
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