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[会议论文] 作者：Yuegang Zuo,Chengxia Wang,Kal Zhang,Jian Zhan,Hao Chen,Yiwei Deng,
来源：DaLian Internationall Symposia and Exhibition on Chromatogra 年份：2007
Phenolic compounds in fruits and vegetables are powerful antioxidants, which are regularly consumed by humans.During the past few decades, the role of phenolics as natural antioxidants and free radica...
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