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Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature o
[期刊论文] 作者：Korehisa Kaneko,Keiko Oshida,H,
来源：食品与营养科学(英文) 年份：2013
In Chiba Prefecture, Japan, during the Edo period (1603-1867), the development of waterway traffic by ships and the management of ports, highways and post towns...
[期刊论文] 作者：Korehisa Kaneko,Keiko Oshida,H,
来源：生态学期刊(英文) 年份：2013
In this report, we reviewed the differences in the ecosystem services of coastal and inland areas surrounding 39 Sake breweries in Chiba Prefecture by investiga...
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