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[期刊论文] 作者：ZHUO Ke-lei LIU Qian-ge LIU Ho,
来源：高等学校化学研究：英文版 年份：2011
The relative permittivities(ε) for the glucose+glycine+water mixtures were measured at temperatures of 278.15 to 313.15 K. The experimental values for a comple...
[期刊论文] 作者：ZHUO Ke-lei,LIU Qian-ge,LIU Hong-xun,LI Na-na,CHEN Yu-juan,
来源：高等学校化学研究（英文版） 年份：2011
The relative permittivities(ε) for the glucose+glycine+water mixtures were measured at temperatures of 278.15 to 313.15 K.The experimental values for a complet...
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