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[期刊论文] 作者：LIU Shouwei,LIU Shuqin,PAN Kai,
来源：东北农业大学学报：英文版 年份：2004
Pepper, celery, eggplant and tomato were used as preceding crops to study their effects on the yield, soil microorganism quantity and soil enzyme activities of...
Effects of different pruning ways on the sugar-decreasing matters of pumpkin (Cucurbita moschata) fr
[期刊论文] 作者：NI Shujun,JIANG Xinmei,LIU Shouwei,YU Xihong,
来源：东北农业大学学报（英文版） 年份：2004
This experiment used pumpkin Longyuanlixiang as material to research the effect of different pruning ways with one branch, two branches, and three branches on t...
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