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The Quality Characteristics of Eggs： Impact on the Volume of Allantoin-Amniotic Fluid of Chicken Emb
[期刊论文] 作者：Lapa M. A.,Stanishevskaya O. I,
来源：动物与饲料科学：英文版 年份：2015
In this paper,the eggs' weight,quality characteristics( albumen density,shell quality,yolk size),and egg weight loss during incubation having impact on volu...
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