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[期刊论文] 作者：Pei LIANG,Jia-yu JIANG,Qiang L,
来源：当代医学科学(英文) 年份：2020
Studies on the integration of cross-modal information with taste perception has been mostly limited to uni-modal level.The cross-modal sensory interaction and t...
[期刊论文] 作者：Jing-zhi,Zhang Zhuo-qun,Xu Ying,Song Guang-mei,Chen Yu-fei,Gao Xin-ying,Zhao Yu-qi,Jia Meng-zhen,Liang Jia-yu,
来源：东北农业大学学报（英文版） 年份：2019
In order to clarify the differential response of Phytophthora sojae to the seed exudates of host soybean and non-host maize and understand the relationship betw...
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