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Effect of Several Common Processing Methods on Content Changes of Resistant Starch and Main Nutrient
[期刊论文] 作者：Linling LI Bingjie HUANG Hua CHENG Xuehua ZHANG Xiaoling CHEN Shuiyuan CHENG,
来源：农业生物技术（英文版） 年份：2018
Abstract Using ??Luotian chestnut?? as the raw material， the content changes of resistant starch and main nutrients in the processed fruit were studied after taken common processing of high??temperatu...
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