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Antioxidant Activity of Extracts of Almonds, Hazelnuts and Walnuts and Their Low-molecular Weight an
[会议论文] 作者：Ryszard AMAROWICZ,Magdalena KARAMA(C),Agnieszka KOSI(N)SKA,
来源：食品科学与人类健康国际研讨会 年份：2013
The objectives of this research were investigate the antioxidant and antiradical activities of crude extracts and their low-molecular-weight (LMW) and tannin fractions obtained from almonds, hazelnuts...
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