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[期刊论文] 作者：Maira Rubi Segura-Campos,Sonia,
来源：有机化学国际期刊(英文) 年份：2015
Starch is a very important biopolymer in the food industry. The velvet bean (M. pruriens) is an excellent potential starch source containing approximately 520 g...
[期刊论文] 作者：Maira Rubi Segura-Campos,Lourd,
来源：农业科学(英文) 年份：2014
The objective of this research was to determine the physicochemical characteristics of fiber residues from Jack bean (Canavalia ensiformis L.) obtained by two t...
[期刊论文] 作者：Maira Rubi Segura-Campos,Carlo,
来源：农业科学(英文) 年份：2013
The hydrolysis of velvet bean (Mucuna pruriens) protein in the presence of Alcalase?-Flavourzyme? and Pepsin-Pancreatin was investigated. The results showed tha...
[期刊论文] 作者：Maira Rubi Segura-Campos,Norma,
来源：农业科学(英文) 年份：2014
A physicochemical characterization of oil from chia seeds was carried out. Proximate composition analysis showed that fat and fiber were the principal component...
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