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[期刊论文] 作者:Meng KOU Qiang LI Yungang ZHAN, 来源:农业生物技术:英文版 年份:2014
‘Xushu 25’,‘Xu 22-5’and their reciprocal F1 hybrids were used as experimental materials to analyze the inheritance tendency of storage root quality traits o...
[期刊论文] 作者:Hui YAN,Meng KOU,Wei TANG,Yaju, 来源:农业生物技术:英文版 年份:2019
Xuzishu 8 is a new cultivated sweetpotato with high anthocyanidin content.The growth period affects its tuber traits and quality.In this study,the changes in sw...
[期刊论文] 作者:XU Xiao-qing,DENG Wen-qi,WANG Da-yang,LI Meng,KOU Dong-lei,ZHANG Pei-tong, 来源:中国结合医学杂志:英文版 年份:2021
Objective To evaluate the effect of Chinese medicine(CM)treatment on survival time and quality of life(QOL)in patients with small cell lung cancer(SCLC).Methods This was an exploratory and prospective clinical observation.Patients diagnosed......
[期刊论文] 作者:Meng KOU,Qiang LI,Yungang ZHANG,Xin WANG,Zhonghou TANG,Wei TANG,Xiuying LI,Daifu MA,, 来源:Agricultural Biotechnology 年份:2014
‘Xushu 25’,‘Xu 22-5’and their reciprocal F1 hybrids were used as experimental materials to analyze the inheritance tendency of storage root quality traits o...
[会议论文] 作者:Meng Kou,Yung-ang Zhang,Ya-ju Liu,Xin Wang,Wei Tang,Hui Yan,Qiang Li,Dai-fu Ma, 来源:江苏省遗传学会2016年学术研讨会 年份:2016
[期刊论文] 作者:Hui YAN Meng KOU Wei TANG Yaju LIU Xin WANG Qiang LI Daifu MA Yungang ZHANG, 来源:农业生物技术(英文版) 年份:2019
Abstract Xuzishu 8 is a new cultivated sweetpotato with high anthocyanidin content. The growth period affects its tuber traits and quality. In this study, the changes in sweetpotato shape, number of t...
[会议论文] 作者:Meng Kou,Jia-Lie Xu,Qiang Li,Ya-Ju Liu,Xin Wang,Wei Tang,Hui Yan,Yun-Gang Zhang,Dai-Fu Ma, 来源:江苏省遗传学会2015年学术研讨会 年份:2015
  Sweetpotato is an economically important food crops for several reasons.It is commonly used to staple food for humans and feedstuff for animals.It also prov...
[期刊论文] 作者:Hao XIE Zaixing SU Hui YAN Qiang LI Yaju LIU Meng KOU Wei TANG Xin WANG Yungang ZHANG, 来源:农业生物技术(英文版) 年份:2018
Abstract In recent years, sweet potato virus disease (SPVD) has severely affected the production of sweet potato in China. In order to select chemical agents to prevent sweet potato from being infecte...
[会议论文] 作者:Yaju Liu,Hao Xie,Yan Hui,Xin Wang,Meng Kou,Wei Tang,Yungang Zhang,Daifu Ma,Qiang Li, 来源:2015全国植物生物学大会 年份:2015
[会议论文] 作者:Yaju Liu,Hao Xie,Yan Hui,Xin Wang,Meng Kou,Wei Tang,Yungang Zhang,Daifu Ma,Qiang Li, 来源:2015全国植物生物学大会 年份:2015
Sweetpotato is the sixth most important food crop in the world.The tuberous roots are the most important valuable parts of sweetpotato,which are developed from adventitious roots derived from the unde...
[期刊论文] 作者:Qiang LI,Yiping XIE,Xin WANG,Xiuying LI,Hongmin LI,Daifu MA,Zhonghou TANG,Qinghe CAO,Meng KOU,Yungang, 来源:Agricultural Biotechnology 年份:2015
Xuzishu 2 is a new high-quality table use purple-fleshed sweetpotato cultivar bred from hybrid progenies of AIS35-2 × Xushu 22-5 by Jiangsu Xuzhou Sweetpotato...
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