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[期刊论文] 作者：Meng Wai Woo,Wan Ramli Wan Dau,
来源：中国颗粒学报：英文版 年份：2008
Deposition of amorphous particles, as a prevalent problem particularly in the spray drying of fruit and vegetable juices, is due to low-molecular- weight sugars...
DRYING KINETICS AND THE CORRESPONDING INACTIVATION KINETICS OF LACTOCOCCUS CREMORIS DURING CONVECTIV
[会议论文] 作者：Nan Fu,Meng Wai Woo,Cordelia Selomulya,Xiao Dong Chen,
来源：2011 Beijing Internation Conference on Non-thermal Processin 年份：2011
Beneficial microorganisms in dry form with retained biological activities have wide applications in food industry.In comparison to conventional freeze drying to preserve microorganisms, spray drying o...
[期刊论文] 作者：Meng Wai Woo,Wan Ramli Wan Daud,Siti Masrinda Tasirin,Meor Zainal Meor Talib,,
来源：Particuology 年份：2008
Deposition of amorphous particles, as a prevalent problem particularly in the spray drying of fruit and vegetable juices, is due to low-molecular- weight sugars...
[会议论文] 作者：Nan Fu,Winston Duo Wu,Fei Tzhung Moo,Meng Wai Woo,Cordelia Selomulya,Xiao Dong Chen,
来源：the 5th Asian Symposium on Emulsion Polymerization and Funct 年份：2015
Microparticles with core-shell morphology have many distinct functionalities in food and pharmaceutical applications,e.g.,improved stability and controlled...
[会议论文] 作者：Winston Duo Wu,Xiao Dong Chen,Nan Fu,Meng Wai Woo,Cordelia Selomulya,Fei Tzhung Moo,
来源：the 5th Asian Symposium on Emulsion Polymerization and Funct 年份：2015
Microparticles with core-shell morphology have many distinct functionalities in food and pharmaceutical applications,e.g.,improved stability and controlled...
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