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[期刊论文] 作者：Nadia A. Abd-El-Aziz,
来源：食品与营养科学(英文) 年份：2021
Our study investigated preservation Undulate venus (...
[期刊论文] 作者：Nadia A. Abd-El-Aziz,Saadia M. Hashem,
来源：食品与营养科学（英文） 年份：2021
Utilize small size of bolti and sardine fish in preparing fish based weaning foods rich in protein, essential amino acids, fat high in omega 3 fatty acids, minerals and vitamins was investigated. The proximate composition, nutritional value......
[期刊论文] 作者：Nadia A. Abd-El-Aziz,Afaf M. Ali,
来源：食品与营养科学(英文) 年份：2021
The objective of this study is preparation of new nutritious products from quail meat compared to other products prepared from chicken meat as control and commercial products which bought from supermarket. The proximate composition, che...
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and D
[期刊论文] 作者：Nadia A. Abd-El-Aziz,Taha A. El Sesy,Saadia M. Hashem,
来源：食品与营养科学(英文) 年份：2021
Our study investigated the effect of utilizing chicken...
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