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Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha
[期刊论文] 作者：Naiyana Pengseng,Sunisa Siripo,
来源：食品与营养科学(英文) 年份：2013
The effect of lipids on antioxidant activities of tested antioxidants and Tom-Kha paste extract was determined in the food system. 2,2’-diphenyl-1-picrylhydraz...
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