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Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by
[期刊论文] 作者：Nardis Ze Nkoudou,Jean Justin,
来源：食品与营养科学(英文) 年份：2017
BACKGROUND: The effect of fermentation process on total cyanides content reduction and pasting properties of cassava flour was evaluated. The fermentation proce...
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