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[期刊论文] 作者：Ouyang Linjuan,Xu Minyu,Hu Jia,
来源：水稻科学:英文版 年份：2020
Floral development is one of the most important determining factors of grain yield in cereal crops(Immink et al,2010).The rice inflorescence is composed of the...
[期刊论文] 作者：OUYANG Linjuan,Xu Minyu,Hu Jiang,ZHU Lixin,LI Ting,Xu Yilei,ZHU Changlan,PENG Xiaosong,CHEN Xiaorong,,
来源：水稻科学（英文版） 年份：2004
Floral development is one of the most important determining factors of grain yield in cereal crops (Immink et al, 2010).The rice inflorescence is composed of th...
[会议论文] 作者：BIAN Jianmin,CHEN Xiaorong,HU Lifang,OUYANG Linjuan,HE Haohua,SHI Huan,ZHU Guoqiang,ZHU Changlan,PENG,
来源：2013全国植物生物学大会 年份：2013
Paddy grain weight is important component determining rice grain yield, and this trait is controlled by quantitative trait loci (QTL).To study the genetic b...
[会议论文] 作者：LI Cuijuan,HU Lifang,OUYANG Linjuan,BIAN Jianmin,HE Haohua,SHI Huan,ZHU Changlan,PENG Xiaosong,YU Qiuying,
来源：2013全国植物生物学大会 年份：2013
Amylose content is the one most important of all the cooking quality characteristics because it greatly affects the cooking and processing behavior of mille...
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