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[期刊论文] 作者：Francesco Tovoli,Chiara Masi,Elena Guidetti,Giulia Negrini,Paola Paterini,Luigi Bolondi,,
来源：World Journal of Clinical Cases 年份：2015
Gluten is one of the most abundant and widely distributed components of food in many areas. It can be included in wheat, barley, rye, and grains such as oats, b...
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