搜索筛选:
搜索耗时0.0939秒,为你在为你在102,285,761篇论文里面共找到 7 篇相符的论文内容
发布年度:
Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesi
[期刊论文] 作者:JIN Zheng-xun QIAN Chun-rong Y,
来源:水稻科学:英文版 年份:2005
Three japonica rice varieties with different cooking and eating quality were grown at high temperature in the greenhouse and natural field. Effects of temperatu...
Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesi
[期刊论文] 作者:JIN Zheng-xun,QIAN Chun-rong,Y,
来源:城市道桥与防洪 年份:2005
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生、测量监控等方面人手,介绍了S226海滨大桥...
Relationship Between Variation in Activities of Key Enzymes Related to Starch Synthesis During Grain
[期刊论文] 作者:SHEN Peng QIAN Chun-rong JIY Z,
来源:水稻科学:英文版 年份:2006
有在吃并且煮的质量的重要差别的四个装饰用的梨树米饭变化在实验被使用。变化在充满阶段的不同谷物在直链淀粉和胶淀粉内容显示出差别,它在充满阶段的不同谷物被归因于淀粉的......
Changes in Activities of Glutamine Synthetase during Grain Filling and Their Relation to Rice Qualit
[期刊论文] 作者:JIN Zheng-xun,QIAN Chun-rong,YANG Jing,LIU Hai-ying,PIAO Zhong-ze,
来源:城市道桥与防洪 年份:2007
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生、测量监控等方面人手,介绍了S226海滨大桥...
Relationship Between Variation in Activities of Key Enzymes Related to Starch Synthesis During Grain
[期刊论文] 作者:SHEN Peng,QIAN Chun-rong,JIN Zheng-xun,LUO Qiu-xiang,JIN Xue-yong,
来源:城市道桥与防洪 年份:2006
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生、测量监控等方面人手,介绍了S226海滨大桥...
Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesi
[期刊论文] 作者:JIN Zheng-xun,QIAN Chun-rong,YANG Jing,LIU Hai-ying,JIN Xue-yong,
来源:水稻科学(英文版) 年份:2004
Three japonica rice varieties with different cooking and eating quality were grown at high temperature in the greenhouse and natural field. Effects of temperatu...
Changes in Activities of Glutamine Synthetase during Grain Filling and Their Relation to Rice Qualit
[期刊论文] 作者:JIN Zheng-xun,QIAN Chun-rong,YANG Jing,LIU Hai-ying,PIAO Zhong-ze,
来源:水稻科学(英文版) 年份:2004
Four japonica rice varieties differed in cooking and eating qualities were used in a pot experiment to study the relationship between the activities of glutamin...
相关搜索: