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,Effect of Amino Acid Residue and Oligosaccharide Chain Chemical Modifications on Spectral and Hemag
[期刊论文] 作者：Shun GAO,Jie AN,Chuan-Fang WU,Ying GU,Fang CHEN,Yuan YU,Qia-Qing WU,Jin-Ku BAO,
来源：生物化学与生物物理学报（英文版） 年份：2005
The effects of modifying the carbohydrate chain and amino acids on the conformation and activity of Millettia dielsiana Harms. ex Diels. lectin (MDL) were studi...
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