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COMPARATIVE STUDIES ON CHEMICAL COMPOSITIONS, NUTRITION, AND TEXTURAL PROPERTIES OF CRISP GRASS CARP
[会议论文] 作者：Wanling Lin,Qingxiao Zeng,Zhiwei Zhu,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Jinying Lin,Qingxiao Zeng,Lixia Jian,
来源：第十四届世界食品科技大会 年份：2008
The hemp seed has been an important food and medicine for thousands of years in China.Oil is about 29% of the total seed with two essential fatty acids linoleic acid and alpha-linolenic acid and has b...
COMPARATIVE STUDIES ON CHEMICAL COMPOSITIONS, NUTRITION, AND TEXTURAL PROPERTIES OF CRISP GRASS CARP
[会议论文] 作者：Wanling Lin,Qingxiao Zeng,Zhiwei Zhu,
来源：第十四届世界食品科技大会 年份：2008
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EFFECT OF CITRATE SALTS ON THE GEL FORMING AND CRYOPROTECTIVE PROPERTIES OF TILAPIA (SAROTHERODON NI
[会议论文] 作者：Yin Zhang,Qingxiao Zeng,Zhiwei Zhu,Rui Zhou,
来源：第十四届世界食品科技大会 年份：2008
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EFFECT OF CITRATE SALTS ON THE GEL FORMING AND CRYOPROTECTIVE PROPERTIES OF TILAPIA (SAROTHERODON NI
[会议论文] 作者：Yin Zhang,Qingxiao Zeng,Zhiwei Zhu,Rui Zhou,
来源：第十四届世界食品科技大会 年份：2008
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MODELING THE INACTIVATION KINETICS OF BACILLUS STEAROTHERMOPHILUS SPORE DURING PRESSURE-THERMAL PROC
[会议论文] 作者：Biaoshi Wang,Biansheng Li,Qingxiao Zeng,Juan Huang,Zheng Ruan,Lin Li,
来源：第十四届世界食品科技大会 年份：2008
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MODELING THE INACTIVATION KINETICS OF BACILLUS STEAROTHERMOPHILUS SPORE DURING PRESSURE-THERMAL PROC
[会议论文] 作者：Biaoshi Wang,Biansheng Li,Qingxiao Zeng,Juan Huang,Zheng Ruan,Lin Li,
来源：第十四届世界食品科技大会 年份：2008
...
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