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DETERMINATION OF LACTOFERRIN AND B-LACTOGLOBULIN IN DAIRY PRODUCTSBY MICROFLUIDIC-CHIP CAPILLARY ELE
[会议论文] 作者：R.G Wu.,Y.S Fung.,W.S.B Yeung.,
来源：第九届亚太国际微分离分析学术会议暨第一届亚太国际芯片实验室学术会议 年份：2009
Determination of low-abundance proteins such as lactoferrin and β-lactoglobulin in dairy products is important due to their nutritional value.However,it imposes a difficult analytical task due to the...
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