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[期刊论文] 作者:Ransi Ann Abraham,Lakshmy Rama, 来源:食品与营养科学(英文) 年份:2013
Fatty acids are unique macromolecules as they act as biological modulators of transcription factors and regulate their own metabolism by controlling the activit...
[期刊论文] 作者:Smita Karn,Ransi Ann Abraham,L, 来源:食品与营养科学(英文) 年份:2013
Trans fatty acids have adverse effects on health, so knowledge of their contents in foods would enable people to make informed food choices. TFA levels when not...
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