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APPLICATION OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY IN SEPARATION AND ANALYSIS OF ENTEROVIRULENT E
[会议论文] 作者：Shu-tao Liu,Zhao-hua Chen,Juan Lin,Renkuan Li,Ping-fan Rao,
来源：第十四届世界食品科技大会 年份：2008
Enterovirulent E.coli,one of the major foodborne pathogens,contains more than 80 seROtypes classified into 6 groups including Enteropathogenic E.coli (EPEC),Enteroinvasive E.coli (EIEC) and Enterohaem...
[会议论文] 作者：Liu Shu-tao,刘树滔,Chen Zhao-hua,陈昭华,Lin Juan,林娟,Renkuan Li,李仁宽,Rao Ping-fan,饶平凡,
来源：华东六省一市生物化学与分子生物学会2008年学术交流会 年份：2008
Background: Enterovirulent E.coli,one of the major foodborne pathogens,contains more than 80 serotypes classified into 6 groups including Enteropathogenic E...
[会议论文] 作者：Liu Shu-tao,刘树滔,Lin Juan,林娟,Chen Zhao-hua,陈昭华,Renkuan Li,李仁宽,Rao Ping-fan,饶平凡,
来源：华东六省一市生物化学与分子生物学会2008年学术交流会 年份：2008
Background:The advent of chromatographic methods has significantly revolutionized studies of the chemistry of many fields by their efficient and convenient...
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