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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POLYPHENOLIC COMPOUNDS EXTRACTED FROM BLUEBERRY AND MUSCAD
[会议论文] 作者：Robert.D.Phillips;,
来源：第十四届世界食品科技大会 年份：2008
Polyphenolic compounds were extracted from blueberry and muscadine skins.The isolates were purified,concentrated and dried before being evaluated for their...
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POLYPHENOLIC COMPOUNDS EXTRACTED FROM BLUEBERRY AND MUSCAD
[会议论文] 作者：Robert.D.Phillips,
来源：第十四届世界食品科技大会 年份：2008
Polyphenolic compounds were extracted from blueberry and muscadine skins.The isolates were purified,concentrated and dried before being evaluated for their ability to inhibit lipid oxidation in ground...
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