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DEVELOPMENT OF METHOD FOR MEASUREMENT OF WATER/STEAM RATIO IN A SPRAY NOZZLE OF NEWLY DEVELOPED OVEN
[会议论文] 作者：Itaru Sotome,Seiichiro Isobe,
来源：第十四届世界食品科技大会 年份：2008
Aqua-gas system is a recently developed food-processing system using superheated steam containing microdroplets of hot water.In this system,pressurized boiling water and steam around 130℃ are sprayed...
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