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Correlation between protein solubility in KOH of full fat soybean extruded at three temperatures and
[会议论文] 作者：Seyed A.Mirghelenj,Abolghasem Golian,Hassan Kermanshahi,Ahmad R.Raji,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
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Correlation between protein solubility in KOH of full fat soybean extruded at three temperatures and
[会议论文] 作者：Seyed A.Mirghelenj,Abolghasem Golian,Hassan Kermanshahi,Ahmad R.Raji,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
The protein solubility in KOH (PSKOH) is used to identify overprocessed full fat soybean meal.This experiment was conducted to compare the correlation coefficient of PSKOH as a laboratory test with so...
[会议论文] 作者：Safa Zhaleh,Abolghasem Golian,Ahmad Hassanabadi,Seyed A.Mirghelenj,Avisa Akhavan,Abdollah Akbarian,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
Three batches of full fat soybean (FFSB) were wet extruded at three temperatures.Two hundred forty,day old Ross 308 male broiler chicks were divided equally and placed in 24 pens.Six starter,grower an...
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