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[期刊论文] 作者：Hai-Hua Zhang,Chun-Yuan Zhang,Shi-Kang Zhang,Yun-Yun Huang,Yue-Jin Zhu,,
来源：茶叶 年份：2013
Tea Polysaccharides(TPS) has been acknowledged of one of the most important components with various bioactivities in tea.The extraction of TPS from wide tea sou...
[期刊论文] 作者：Liang-Peng Lin,Da Sun,Yue-Fei Wang,Da-Wei Li,Shi-Kang Zhang,Yue-Jin Zhu,Pu-Ming He,,
来源：茶叶 年份：2013
Tea polyphenols is a natural antioxidant with a variety of biological activity.However,the weak liposolubility and low bioavailability limit their application.A...
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