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Investigation of the processing technology and mechanism of Kansui radix by licorice based on respon
[期刊论文] 作者：Xiao-Yan Zhang,Xiao-Juan Su,Chen-Xu Ning,Xiang-Long Meng,Shuo-Sheng Zhang,
来源：传统医学研究（英文版） 年份：2021
Background: The herbs should be processed by different methods before use, and the efficacy and toxicity of Chinese herbal medicines may change, which may enhan...
[期刊论文] 作者：Xiang-Long Meng,Xiao-Yan Zhang,Cong Hu,Xiao-Juan Su,Shuo-Sheng Zhang,
来源：传统医学研究（英文版） 年份：2021
The“nine cycles of steaming and shining”,“nine making”,“nine turns”and“nine cycles of calcining and quenching”methods that are recorded and used since a...
Quantification of Chinese yam processing methods based on pyrolysis characteristics and its relation
[期刊论文] 作者：Xiang-long Meng,Bo Wang,Chen-zi Lv,Cong Hu,Mei-jing He,Shuo-sheng Zhang,
来源：中草药（英文版） 年份：2020
Objective:Chinese yam (Shanyao in Chinese,SY) as one of the representatives for Chinese medicines can be used as both of medicine and food with rich nutritional...
[期刊论文] 作者：Xiang-Long Meng,Yong-Lin Liang,Chen-Zi Lyu,Xiao-Juan Su,Cong Hu,Chen-Xu Ning,Shuo-Sheng Zhang,
来源：传统医学研究（英文版） 年份：2021
Background: According to the traditional Chinese medicine theory, the common processing methods for Ruxiang (frankincense) include stir-frying processing and vi...
[期刊论文] 作者：Xiang-Long Meng,Bo Wang,Xiao-Yan Zhang,Chen-Zi Lyu,Xiao-Juan Su,Chen-Xu Ning,Shuo-Sheng Zhang,
来源：传统医学研究（英文版） 年份：2021
Background:Traditional Chinese medicines are usually processed before they are used for clinical treatment. This is done in a way associated with the Maillard r...
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