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[期刊论文] 作者：Ching-Yi Lin,Cheng-Yu Tsai,Shyh-Hsiang Lin,,
来源：World Journal of Gastroenterology 年份：2005
AIM: To assess the effects of soy protein, isoflavone, and saponin on liver and blood lipid in rats that consumed high-cholesterol diets. METHODS: High-choleste...
[期刊论文] 作者：Ching-Yi Lin,Zheng-Yu Tsai,I-Chi Cheng,Shyh-Hsiang Lin,,
来源：World Journal of Gastroenterology 年份：2005
AIM: To investigate the effects of fermented soy milk powder on the antioxidative status and lipid metabolism in the livers of CCl4-injected rats. METHODS: Fort...
[期刊论文] 作者：I-Chi Cheng,Huey-Fang Shang,Tzann-Feng Lin,Tseng-Hsing Wang,Shyh-Hsiang Lin,,
来源：World Journal of Gastroenterology 年份：2005
AIM: To investigate the effect of fermented soy milk on human ecosystem in the intestinal tract by way of examining the population of different microorganisms i...
[期刊论文] 作者：Cheng-Yu Tsai,Yue-Hwa Chen,Yi-Wen Chien,Wen-Hsuan Huang,Shyh-Hsiang Lin,,
来源：World Journal of Gastroenterology 年份：2010
AIM:To investigate the effect of extracted soybean saponins on the growth of human colon cancer cells.METHODS:WiDr human colon cancer cells were treated with 15...
[期刊论文] 作者：Ⅰ-Chi Cheng,Huey-Fang Shang,Tzann-Feng Lin,Tseng-Hsing Wang,Hao-Sheng Lin,Shyh-Hsiang Lin,
来源：世界胃肠病学杂志（英文版） 年份：2005
AIM: To investigate the effect of fermented soy milk on human ecosystem in the intestinal tract by way of examining the population of different microorganisms i...
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