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COMPARISON OF VOLATILE COMPONENTS IN FERMENTED SOYBEAN PASTES USING SIMULTANEOUS DISTILLATION AND EX
[会议论文] 作者:Seung-Joo Lee,Bomi Aim,Sin-Yang Choi,
来源:第十四届世界食品科技大会 年份:2008
In this study,the volatile compounds in nine commercial fermented soybean pastes were extracted and analyzed by simultaneous steam distillation and extraction (SDE) and gas chromatography-mass spectro...
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