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Transciptomic analysis to elucidate genes and processes involved in the development of chilling inju
[会议论文] 作者：SusanLurie;,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
Peaches are highly perishable,ripen and deteriorate quickly at ambient temperature,and cold storage is used to slow these processes.Transcriptomic analyses...
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