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[期刊论文] 作者：Susanne Baldermann,Ziyin Yang,,
来源：美国分析化学(英文) 年份：2014
Tea is one of the most consumed beverages in the world and its quality is influenced by geographical origin and production methods. This study focuses on the vo...
[期刊论文] 作者：Christiane Felfe,Matthias Schemainda,Susanne Baldermann,Naoharu Watanabe,Peter Fleischmann,,
来源：茶叶 年份：2013
Carotenoid cleavage enzymes isolated from Japanese Camellia sinensis leaves(cultivar Yabukita) were used for investigating the structural patterns of carotenoid...
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